We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made plates of pasta. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish. 

 

Our pasta, including our signature gramigna with sausage and broccolini and tagliatelle with beef and pork bolognese, are all made with local, organic grains. Our produce and meats are often sourced from the Hudson Valley and surrounding farm areas. 

 

We're also aware that some of the best stuff on earth is grown and made in Italy, so once in a while, we'll bring it over. Like our all-Italian wine list, featuring our own private label organic rosé, red and white wines. Or our extensive selection of spritzes and negronis made with Italian Amari, inspired by the tradition of aperitivi. 

 

La Pecora Bianca is open for breakfast, lunch, brunch and dinner, so we've designed our restaurants to allow for the seamless transition from day to night, whether you're grabbing a morning pastry from our daytime café, joining us for aperitivo hour at the bar or sitting down to a relaxed meal in our dining room.